Rice bran is a high-quality by-product of rice milling—nutritious, economical, and versatile. Comprising 10–12% of the rice grain, rice bran is rich in protein, fiber, essential fatty acids, B-vitamins, vitamin E, calcium, potassium, and valuable fats. These nutrients make it an excellent ingredient for enhancing feed formulas across livestock, poultry, and aquaculture.
When included in animal diets, rice bran delivers a dense energy source—from digestible fats and carbohydrates—that promotes efficient weight gain and sustained vitality. The fiber supports healthy digestion, while its vitamins and minerals bolster immunity and overall health.
Key Benefits:
Energy-dense and cost-effective nutrition for growing and high-yield livestock.
Balanced micronutrients—supports immune function and muscle development.
Digestive health due to fiber content—enhances gut efficiency.
Binder properties when used as full-fat bran—facilitates mixing in feed compositions.
To preserve freshness and nutritive quality, rice bran must be stabilized or heat-treated immediately post-milling. Otherwise, natural oils in the bran can oxidize rapidly, leading to rancidity and nutrient loss
Margs Exim Co. supplies premium rice bran—full-fat or defatted—processed under strict quality controls. Whether you’re formulating feed for poultry, swine, or cattle, our rice bran ensures balanced nutritional benefits, improved digestibility, and consistency you can trust.