Mustard Oil Cake
Mustard Oil Cake is a nutrient-rich by-product obtained during the production of mustard oil. Produced from cold-pressed mustard seeds, it contains no chemicals or additives, making it a completely natural product. With a residual oil content of around 7.5%, it serves multiple purposes—commonly used as cattle fodder, soil conditioner, and as a raw material for solvent extraction.
Mustard Oil Cake is packed with essential nutrients such as nitrogen, phosphorus, and potassium, along with vital macro- and micro-nutrients that help restore soil fertility. Its typical NPK ratio of 4:1:1 supports robust plant growth, improves resistance against pests and diseases, and ensures healthier, more productive crops. When applied to the soil, it not only enriches nutrient levels but also promotes long-term soil health, making it a preferred choice for organic and sustainable farming.
Due to its naturally high oil content, Mustard Oil Cake is an excellent source of energy and nutrition for livestock. When used as part of a balanced diet, it helps improve milk yield in terms of both volume and fat content, contributing to healthier cattle and better dairy production.
Whether you’re looking to boost crop health or improve livestock nutrition, Mustard Oil Cake is a versatile, eco-friendly, and cost-effective solution that delivers long-lasting benefits.