Overview
Corn Gluten Feed (CGF) is a high-quality by-product of the wet milling process of corn, obtained after the extraction of starch, gluten, and germ. At Margs Exim Co., we supply premium-grade Corn Gluten Feed that is rich in protein, fiber, and essential nutrients—making it an excellent energy source for cattle, poultry, swine, and other livestock.
Nutritional Profile
CGF contains a balanced mix of protein (typically 18–23%), digestible fiber, and minerals, providing livestock with the nutrients needed for healthy growth, improved feed efficiency, and enhanced productivity. The product’s high digestibility ensures optimal nutrient absorption, supporting better weight gain and milk yield.
Production Process
Corn Gluten Feed is produced by blending corn bran with steep liquor (a protein-rich liquid from corn soaking), followed by drying. This combination creates a palatable, nutrient-dense feed ingredient suitable for a wide range of livestock diets.
Key Benefits & Applications
Why Choose Margs Exim Co. Corn Gluten Feed?
Packaging & Storage
We offer Corn Gluten Feed in moisture-proof packaging to preserve freshness and nutritional value. Store in a cool, dry place to prevent spoilage.
With Margs Exim Co., you get high-quality Corn Gluten Feed that meets global feed industry standards—helping farmers and feed manufacturers achieve the best results for their livestock.