Yellow Peas Bran, derived from the outer layer of field peas after processing, is a sustainable and protein-rich feed ingredient ideal for livestock, poultry, and swine. As a plant-based by-product, it offers substantial value in blended feed formulations.
Nutrient-wise, yellow peas are notable for their high protein (approx. 21–22%), dietary fiber, complex carbohydrates (including resistant starch), and essential micronutrients like potassium and phosphorus. These make yellow peas bran an excellent foundation for protein and energy provision in animal feed.
In practice, yellow peas have been effectively utilized as a primary protein source in swine diets, offering comparable growth performance and carcass quality to traditional soybean meal—often at a lower cost. Moreover, aquaculture trials, such as with shrimp diets, demonstrated that inclusion of up to 10% peas doesn’t compromise overall product quality or growth metrics, making it a versatile option.
Key Benefits:
Protein-rich and energy-dense—supports animal growth and feed efficiency.
Cost-effective alternative to traditional protein sources.
Versatile—suitable for swine, poultry, aquaculture, and ruminants.
Good digestibility when processed appropriately.
Margs Exim Co. delivers high-quality yellow peas bran—clean, reliable, and designed for seamless integration in feed formulas. Whether you’re formulating diets for swine, poultry, or aquatic species, our ingredients offer dependable nutrition and value for modern livestock operations.